Lead Restaurant Manager

Sentosa Plastic · 📍 Badung · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
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📋 Tanggung Jawab Pekerjaan

Oversee daily restaurant operations to ensure high standards of service and cleanliness.,Manage and develop a team of restaurant staff, providing training and support as needed.,Coordinate with other departments such as procurement, marketing, and human resources to ensure smooth operations.,Implement and monitor restaurant policies and procedures to ensure compliance and efficiency.,Analyze sales data and customer feedback to identify areas for improvement and implement strategies to enhance customer experience.,Ensure compliance with health and safety regulations and maintain food safety standards.,Manage inventory and budget to ensure optimal use of resources and profitability.,Represent the restaurant at events and meetings to promote the brand and build relationships with stakeholders.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in restaurant management, preferably in a similar role.,Proven track record of managing teams and driving operational efficiency.,Strong leadership and communication skills.,Knowledge of food and beverage operations, including inventory management and budgeting.,Understanding of health and safety regulations and food safety standards.,Ability to analyze data and make data-driven decisions.,Experience in implementing and monitoring restaurant policies and procedures.,Experience in representing the restaurant at events and meetings.

🛠️ Keahlian

Team managementOperational efficiencyData analysisBudgetingHealth and safety regulationsFood safety standardsCustomer serviceCommunication
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